Cow - Pure Slush Books
Anthology (Print / eBook, June 2022)
(This piece is too lengthy (500 words) to post here in its entirety. Here's the opening paragraph. The whole piece is delivered as a TV documentary voice-over).
Today,
ladies and gentlemen, we’ll look at one of the world’s foremost chefs, and how
he creates his masterpiece. The key is
control: from the feedlot to the slaughterhouse, from the slaughterhouse to the
skillet, and from there to a serving platter, the truly great chefs exercise
complete and total control over even the tiniest details of meal preparation.